Vegan and Raw Food Classes with Angela & Gregg
Our classes are about much more than just food preparation - learn how to reduce waste through composting and recycling, explore sustainability, meet like minded people, and share great food, information and resources. We will prepare a four-course meal from start to finish, and then sit down together to enjoy the fruits and veggies of our labor! We offer our students a unique experience and an opportunity not only learn, but also to connect with others and realize the importance of food in our lives and the world. The food you choose to eat can change the world! Space in these intimate classes is limited and full payment is required to register. Please call 313.316.1411 or email to arrange payment.

Sunday, May 10 - Mother’s Day Vegan Brunch Kitchen Class - 11am-2pm. We're pleased to offer this special Mother's Day class. Angela will present incredible egg and dairy substitutes, mock meats for breakfast and lunch, the divine secrets of the sweet side of brunch, and preparation tips that will forever change your vegan kitchen experience. $45

Friday, May 22 - Vegan Indian Cross-Legged Class - 7-9pm. This class will include much more than the delicious food we'll be making ~ learn about the spiritual role that food plays on the Indian subcontinent and the importance of ritual in the kitchen. Our cross-legged classes feature floor seating in the Lab's yoga studio. Special seating needs are gladly met. $30